gelatin dessert

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Word: Gelatin Dessert

Definition: A gelatin dessert is a type of sweet treat that is made using gelatin, which is a substance that comes from animal products. This dessert is usually mixed with fruit juice or water and then chilled until it becomes firm and jellied. It is often colorful and can have fruit pieces added to it.

Usage Instructions:

1. Making Gelatin Dessert: To prepare a gelatin dessert, you typically dissolve gelatin powder in hot water, mix in cold water and fruit juice, and then let it cool in the refrigerator until it sets (becomes firm).
2. Serving: You can serve it in a bowl or cut it into shapes and serve on a plate. It’s often enjoyed as a light dessert or snack.

Example:

• "For dessert, we had a bright red gelatin dessert with strawberries inside."

Advanced Usage:

• In more advanced cooking, you might find gelatin desserts made with different flavors, layers, or even used as a base for more complex desserts like parfaits or trifles.

Word Variants:

• Gelatinous (adjective): Having a jelly-like consistency.
• Gel (noun): A thick, jelly-like substance, which can be derived from gelatin.

Different Meanings:

• Gelatin: The main ingredient, which can also refer to any substance that is jelly-like.
• Dessert: A sweet course usually eaten at the end of a meal.

Synonyms:

• Jell-O (a popular brand name often used generically)
• Jelly
• Pudding (though pudding is typically creamier and may not use gelatin)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs related to "gelatin dessert," but you might hear phrases like "set like jelly," meaning something has become firm.

Summary:

In summary, a gelatin dessert is a fun and colorful treat that is easy to make and can be enjoyed by people of all ages.

Academic

Noun

1. jellied dessert made with gelatin and fruit juice or water